1 articles published in Repvas with the keyword "skin": Comparison of Carcass Weight and Carcass Characteristics in Some Cattle Breeds
Okan Oyan, Hasan Hüseyin Şenyüz, Cem Çağdaş Arköse
Repvas, 2024, Vol 1, Issue 1, Page 1-8
Beef is an indispensable source of protein for humans. The production is increased in recent years with the effect of increasing population. Besides of beef cattle breeds, male calves of dairy breeding and combined productive animals are also been fattened. The aim of the study investigate the...
