1 articles published in Repvas with the keyword "Streptococcus macedonicus": Determination of Some Technological Characteristics of Streptococcus thermophilus and Streptococcus macedonicus Isolated from Classical White Cheese Production Stages
Mukadderat Gökmen
Repvas, 2025, Vol 2, Issue 2, Page 91-97
Lactic acid bacteria (LAB) are classified within the taxonomic family Lactobacillaceae family and are renowned for their pivotal roles in food safety and public health. Additionally, they contribute to the formation of aroma, flavour and texture in fermented foods. Among LAB, Streptococcus spp. is...
Lactic acid bacteriaStreptococcus thermophilustechnological properties
